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Caseificio Rastelli is a family-operated cheese producer located in the region of Emilia-Romagna, Italy. The company specializes in the production of Parmigiano Reggiano, one of the most famous and traditional Italian cheeses. Established in 1968, Caseificio Rastelli follows traditional cheese-making methods that have been passed down through generations.
They source their milk from local dairy farms in the surrounding area.
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