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Best Chiapan Foods
MAIN INGREDIENTS
Tamalitos de chipilín is a Guatemalan tamale variety made with a leafy green vegetable called chipilín, native to Mexico. This variety does not contain any meat, just chipilín leaves that are wrapped in a combination of corn flour, margarine, queso fresco, water, and salt, then wrapped again in corn husks and steamed.
The dish can be consumed as it is, but it is often recommended to serve it with a bit of cream on the side. The Mexican version of the same dish has origins in the state of Chiapas.
OTHER VARIATIONS OF Tamal
MOST ICONIC Tamalitos de chipilín
MAIN INGREDIENTS
Pepita con tasajo is a traditional dish originating from Chiapas. It consists of strips of salt-cured beef which are served in a sauce made from onions, garlic, ground pumpkin seeds, and achiote. The dish is traditionally served to the public for the Great Meal (Comida Grande) on January 20th.
MAIN INGREDIENTS
Carne cocida en limón is a traditional dish originating from Chiapas. Often served in cantinas and pulquerias, this tasty snack consists of ground meat marinated in lime juice. It's usually prepared with a combination of fresh lime juice, ground beef (often sirloin), chopped tomatoes, chopped white onions, serrano chili peppers, and salt.
The lime juice is mixed into the ground meat, and it's then placed in the fridge to marinated for at least four hours. The rest of the ingredients are then added, and the meat mixture is refrigerated for two more hours. Once done, carne cocida en limón is typically served with fried or toasted tortillas.
MAIN INGREDIENTS
Botanas de camarón seco is a traditional dish originating from Chiapas. These shrimp fritters are usually made with a combination of dried shrimps, flour, salt, cold water, egg whites, onions, serrano chili peppers, and oil. The shrimps are cleaned and rinsed, then soaked in warm water for about five minutes.
They are then drained and dipped (along with onions and chili peppers) in batter consisting of flour, water, salt, and egg whites. The botanas are fried in hot oil until golden brown, then drained and served immediately.
Sopa de pan Chiapaneca is a traditional bread soup that originates from the state of Chiapas in southern Mexico.
It is a hearty and comforting soup made with simple ingredients, primarily stale bread and flavorful broth. The main components of sopa de pan Chiapaneca include bread, usually bolillo or French bread, chicken or vegetable broth, tomatoes, onions, garlic, and herbs such as epazote or cilantro.
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Best Chiapan Food Producers
Unión de Productores Maya Vinic is a cooperative that brings together small-scale farmers in southeastern Mexico, specializing in the production of organic cacao and chocolate. The cooperative members use traditional farming techniques while adhering to ecological principles and sustainability.
Maya Vinic is proud to offer high-quality chocolate made through artisanal methods and fair-trade practices. This cooperative not only supports local communities but also contributes to the preservation of cultural heritage and biodiversity in the region.
BEST Unión de Productores Maya Vinic Coffee Beans
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Best Chiapan Food Products
Unión de Productores Maya Vinic – Café Gourmet Tueste Medio is a premium medium-roast coffee produced by the Unión de Productores Maya Vinic cooperative in Chiapas, Mexico. This coffee is crafted from high-quality, organic beans grown by indigenous Mayan farmers in the region.
The medium roast enhances the natural flavors of the beans, offering a balanced profile with bright acidity and a smooth, rich taste. The cooperative follows sustainable farming practices, and the coffee is certified organic and fair-trade, ensuring both environmental and social responsibility.
Café Tueste Oscuro by Unión de Productores Maya Vinic is a premium dark-roast coffee that highlights the rich, bold flavors of the beans. Grown in the fertile regions of Chiapas, Mexico, this coffee is made from high-quality, organic Arabica beans cultivated by indigenous Mayan farmers.
The dark roast brings out deep, intense flavors with hints of chocolate, caramel, and smoky undertones. It is perfect for coffee lovers who prefer a strong, robust cup. The cooperative practices sustainable farming methods, and the coffee is certified organic and fair-trade, ensuring a commitment to both quality and ethical production.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.