Botanas de camarón seco is a traditional dish originating from Chiapas. These shrimp fritters are usually made with a combination of dried shrimps, flour, salt, cold water, egg whites, onions, serrano chili peppers, and oil. The shrimps are cleaned and rinsed, then soaked in warm water for about five minutes.

They are then drained and dipped (along with onions and chili peppers) in batter consisting of flour, water, salt, and egg whites. The botanas are fried in hot oil until golden brown, then drained and served immediately.