Chiapaneca Bread Soup (Sopa de Pan Chiapaneca)

Sopa de pan Chiapaneca is a traditional bread soup that originates from the state of Chiapas in southern Mexico.

It is a hearty and comforting soup made with simple ingredients, primarily stale bread and flavorful broth. The main components of sopa de pan Chiapaneca include bread, usually bolillo or French bread, chicken or vegetable broth, tomatoes, onions, garlic, and herbs such as epazote or cilantro.

Additional ingredients may include chilies, vegetables like carrots or zucchini, and cheese. The preparation starts with first toasting or frying the bread until golden and crispy. Meanwhile, the broth is prepared by simmering chicken or vegetable stock with tomatoes, onions, garlic, and herbs.

The toasted bread is then added to the broth and left to soak, allowing it to absorb the flavors of the broth and become soft and tender. The soup is typically served hot and garnished with fresh herbs, such as cilantro and crumbled cheese. It is a popular dish in Chiapas, especially during the colder months, as it provides nourishment and warmth.