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Tamales Salteños
This tamale variety originates from the town of Salta in Argentina, hence the name. Fresh corn husks called chalas are filled with a delicious mixture of corn flour and shredded meat – either from boiled lamb or pork head. These tamales are often enriched with the addition of onions, pimentón, and ají peppers.
When assembled, tamales salteños are boiled, then removed from the husks and consumed warm.
WHERE TO EAT The best Tamales Salteños in the world (according to food experts)
1
Recommended by Rough Guides and 3 other food critics.
"Pleasant outdoor patio serving northwestern treats. Try the famous tamales."
2
Recommended by Rough Guides and 1 other food critic.
"Pleasant place serving northwestern treats, with an outdoor patio. Try the famous tamales."
3
Recommended by Becky van Dijk and 1 other food critic.
"La Casona del Molino is considered to be the last true peña standing in Salta where gauchos drink wine and sing all night. Do try the local delicacies of tamales and the sangria there."
