Lamb's Head

This tamale variety originates from the town of Salta in Argentina, hence the name. Fresh corn husks called chalas are filled with a delicious mixture of corn flour and shredded meat – either from boiled lamb or pork head. These tam... READ MORE

Paçe koke is a traditional stew made with the head of a lamb or a goat. Various fresh local vegetables and greens are added, such as carrots, celery, onions, parsley, and bay leaves. Once the meat is tender enough and easily separates from ... READ MORE