Matambre a la pizza is a meat dish originating from Argentina, made with matambre flank steak that's marinated in milk and grilled on one side, and then turned over to grill on the other side, while the already-grilled side is topped with tomato sauce, mozzarella cheese, and tomato slices.

The toppings may vary, so the dish can be enriched with olives, ham, or roasted red peppers. Once done, matambre a la pizza is usually served sliced just like a pizza. It's typically accompanied by grilled bread, french fries, or mashed potatoes and a green salad on the side.