Discover the flavors of Lima with this tamal criollo recipe, adapted from Peru Travel, Peru's official tourism website. This recipe involves blending corn, chicken, eggs, olives, and the warmth of mirasol ají peppers and wrapping it in corn husks or banana leaves. Steamed to perfection and accompanied by salsa criolla sauce, these tamales offer a taste of Peru's traditional cooking in every bite.

Tamalitos verdes are a vibrant and traditional dish from the region of Piura in northern Peru, known for their rich green color and aromatic flavor. This dish transforms white corn, cilantro, and optional spinach into a luscious dough, which is then delicately wrapped in corn husks and steamed to perfection. Serve with the tangy salsa criolla.

The Tamales Chinchanos are a unique culinary feature from the city of Chincha, Peru. Unlike other tamales, they are known for their square shape and are traditionally tied with six turns, three on each side. The following is the authentic tamales chinchanos recipe. It calls for a combination of pork leg and jowl, white corn, peanuts, a blend of Peruvian ají peppers, and some pisco to make the filling. The extensive preparation includes grinding corn soaked for two days, making annatto lard, and simmering meats to perfection, then wrapping everything in banana leaves and steaming in a deep pan. 

Explore the nutritious world of Andean cuisine with this Tamal de Quinua recipe, a delightful twist on the traditional tamale that substitutes the usual corn masa with quinoa, an ancient grain revered for its health benefits. This dish offers a light yet satisfying filling of seasoned chicken, fragrant with panca pepper and garlic, all bundled in a corn husk with a slice of boiled egg and an olive. Serve with a tangy salsa criolla.

Savor the sweetness of the Andes with Tamales Cusqueños, a delightful treat from the heart of Cusco. This recipe features giant white corn, a staple grain of the region, enriched with sugar, vegetable shortening, and a hint of vanilla to make a dough studded with raisins and wrapped in corn husks; these tamales are steamed to a delicate tenderness, offering a comforting, sweet spin on the traditional savory tamale.