Fu Wan Chocolate's Taiwan #1 62% Ping Tung is a premium chocolate product that highlights the unique terroir of Taiwan. The chocolate is crafted using cocoa beans sourced from the Ping Tung region, known for its favorable growing conditions. This 62% dark chocolate strikes a balance between rich cocoa flavor and a smooth, slightly sweet finish.

The Regent Taipei x, Taiwan Tie Guan Yin Tea 62% is a unique product crafted by Fu Wan Chocolate. This chocolate bar marries the rich, aromatic qualities of Tie Guan Yin tea, a well-respected oolong tea variety originating from Taiwan, with the smooth texture and deep flavor of 62% cocoa.

Sweets Escalier's Tanzania Kokoa Kamili 68% is a premium chocolate product crafted using cocoa sourced from the Kokoa Kamili cooperative in Tanzania. This artisan chocolate bar highlights the unique and rich flavors of Tanzanian cacao, noted for its distinct fruity and floral notes.

India Anamalai 66% With Coffee And Spices by Sweets Escalier is a gourmet chocolate product that features a unique blend of rich, single-origin dark chocolate from the Anamalai hills in India. This intricately crafted chocolate incorporates the bold flavors of locally sourced coffee and an assortment of exotic spices, creating a complex and aromatic taste profile.

L'essence du cacao Mexico xoconuzco Ancestrales 70% by Chocolatier Palet D'or is a refined chocolate product known for its rich, complex flavors. This particular offering features 70% cacao content sourced from the ancestral lands of Mexico, specifically the Xoconuzco region.

Madagascar Cacao Project 65% by Musée du Chocolat Théobroma is a chocolate product that highlights single-origin cacao beans from Madagascar. This specific chocolate bar is known for its unique flavor profile, which often includes notes of red fruits, citrus, and a complex, tangy acidity characteristic of Madagascar-grown cacao.