Factory Tour, restaurant, tastings, workshop:
5-chōme-1-53 Ōgatahonchō, Higashi Ward, Niigata, 950-0813, JapanExperimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Silver
2022
Sweets Escalier's Madagascar 64% chocolate offers a vibrant flavor profile characterized by bright fruity notes, particularly red berries. This dark chocolate is made from high-quality cocoa sourced from Madagascar, known for its unique and expressive bean qualities.