Fu Wan
Taiwan #9 70%, Double Ferment, Rough Ground Chocolate
Buy online directly from the producer:
www.fuwanshop.com/products
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2023, 2019
Academy of Chocolate - Silver
2022, 2019
The Taiwan #9 70%, Double Ferment, Rough Ground Chocolate is a product made by Fu Wan Chocolate. This specific bar uses cacao beans sourced directly from Taiwan, emphasizing the local terroir. The term "Double Ferment" refers to a unique fermentation process employed to deepen and enrich the flavor profile of the chocolate, highlighting complex and nuanced taste notes.
The chocolate is rough ground, giving it a distinctive texture that sets it apart from smoother chocolate bars. Fu Wan Chocolate is known for its commitment to crafting high-quality, bean-to-bar chocolate that showcases Taiwan's unique cacao flavors.
About Fu Wan
Fu Wan Chocolate is a chocolate producer located in Pingtung County, Taiwan. The company is known for its focus on producing single-origin and tree-to-bar chocolates, using locally sourced cocoa beans. Fu Wan Chocolate has gained recognition for its innovative approach, incorporating native Taiwanese ingredients into its products.
The brand has won multiple international awards, highlighting its commitment to quality and craftsmanship in chocolate making.
