One Fermentation 60% Dark Chocolate by Zeng Zhi-Yuan Chocolate is a premium product that combines the intricate art of chocolate making with the science of fermentation. This particular dark chocolate boasts a cocoa content of 60%, offering a balanced intensity that caters to both novice and experienced chocolate lovers.

The fermentation process employed is believed to enhance the chocolate's depth of flavor, providing a rich and complex taste experience. The product often emphasizes high-quality ingredients and traditional methods, underscoring the brand's commitment to excellence in every bar.