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Chocolates
MeIho University
70% Dark Chocolate Taiwan Pingtung Tree to Bar
Academy of Chocolate - Gold
2024
70% Dark Chocolate Taiwan Pingtung Tree to Bar is a rich, high-quality dark chocolate made from cacao grown on a single farm in Taiwan's Pingtung region. Crafted from bean to bar, it offers a deep, robust cocoa flavor with subtle fruity notes, showcasing the unique characteristics of the Taiwanese terroir.
Perfect for dark chocolate lovers seeking an authentic, artisanal experience.
About MeIho University
MeIho University is a chocolate producer known for creating high-quality, artisanal chocolates. With a focus on using fine cacao beans, they aim to craft chocolates that reflect the richness of their ingredients, creating a unique flavor experience.
Their products are designed to appeal to chocolate connoisseurs, offering a balance of bold cocoa flavor and refined sweetness.