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Chocolates
MeIho University
72% RAW Dark Chocolate Taiwan Pingtung Bean to Bar
Academy of Chocolate - Silver
2024
72% RAW Dark Chocolate Taiwan Pingtung Bean to Bar is a bold, unroasted dark chocolate made from cacao beans grown on a single farm in Taiwan's Pingtung region. With 72% cocoa content, it offers a rich, intense flavor with natural, earthy notes, preserving the pure essence of the cacao.
Crafted from bean to bar, this chocolate is perfect for those who appreciate raw, artisanal chocolate.
About MeIho University
MeIho University is a chocolate producer known for creating high-quality, artisanal chocolates. With a focus on using fine cacao beans, they aim to craft chocolates that reflect the richness of their ingredients, creating a unique flavor experience.
Their products are designed to appeal to chocolate connoisseurs, offering a balance of bold cocoa flavor and refined sweetness.
