Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Silver
2024
90% Dark Chocolate Taiwan Pingtung Tree to Bar is an intensely rich and robust dark chocolate made from cacao grown on a single farm in Taiwan’s Pingtung region. With a high cocoa content of 90%, it offers a deep, bold flavor with minimal sweetness, allowing the true, unfiltered taste of the cacao to shine.
MeIho University is a chocolate producer known for creating high-quality, artisanal chocolates. With a focus on using fine cacao beans, they aim to craft chocolates that reflect the richness of their ingredients, creating a unique flavor experience.