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MeIho University

90% Dark Chocolate Taiwan Pingtung Tree to Bar

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Academy of Chocolate - Silver

2024

90% Dark Chocolate Taiwan Pingtung Tree to Bar is an intensely rich and robust dark chocolate made from cacao grown on a single farm in Taiwan’s Pingtung region. With a high cocoa content of 90%, it offers a deep, bold flavor with minimal sweetness, allowing the true, unfiltered taste of the cacao to shine.


Perfect for those who enjoy a strong, pure chocolate experience.

About MeIho University

MeIho University is a chocolate producer known for creating high-quality, artisanal chocolates. With a focus on using fine cacao beans, they aim to craft chocolates that reflect the richness of their ingredients, creating a unique flavor experience.


Their products are designed to appeal to chocolate connoisseurs, offering a balance of bold cocoa flavor and refined sweetness.