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Cacaodada

Madagascar 70%

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Academy of Chocolate - Gold

2023

Academy of Chocolate - Silver

2022, 2020

Academy of Chocolate - Bronze

2024, 2021

Madagascar 70% by Cacaodada is a premium dark chocolate crafted from single-origin cocoa beans sourced from Madagascar. The chocolate is known for its unique flavor profile that often includes notes of red berries, citrus, and a hint of floral undertones, which are characteristic of Madagascan cocoa.


The product is celebrated for its high-quality ingredients and precise manufacturing process, which aims to highlight the natural flavors of the cocoa beans without the use of artificial additives. Madagascar 70% typically appeals to chocolate enthusiasts who appreciate a complex and tangy taste experience.

About Cacaodada

Cacaodada is a craft chocolate maker based in Seoul, South Korea. They specialize in producing small-batch, bean-to-bar chocolate, focusing on the quality and source of the cocoa beans used in production. Cacaodada collaborates with local artists for their unique packaging designs, highlighting the artisanal aspect of their products.

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Cacaodada Shop

15 Huiujeong-ro 10-gil, Mangwon-dong, Mapo-gu, Seoul, South Korea

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