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Chocolates
Cacaodada
Madagascar 70% with Korean Native Ginger
Buy online directly from the producer:
www.cacaodada.com/shop
Academy of Chocolate - Silver
2020
Academy of Chocolate - Bronze
2021
Madagascar 70% with Korean Native Ginger is a product made by Cacaodada. This chocolate bar features a rich 70% cacao content, sourced from Madagascar, which is known for producing high-quality cocoa beans that offer a unique and robust flavor profile.
The incorporation of Korean Native Ginger adds an intriguing and aromatic twist to the chocolate, creating a harmonious balance between the deep, intense notes of the Madagascar cocoa and the spicy, earthy undertones of the ginger.
About Cacaodada
Cacaodada is a craft chocolate maker based in Seoul, South Korea. They specialize in producing small-batch, bean-to-bar chocolate, focusing on the quality and source of the cocoa beans used in production. Cacaodada collaborates with local artists for their unique packaging designs, highlighting the artisanal aspect of their products.
