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What to eat in Marche? Top 3 Marchigiano Dark Chocolates

Last update: Sat Mar 22 2025
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Best Marchigiano Dark Chocolate Producers

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Cioccolato Di BruCo is a chocolate manufacturer based in Jesi, Italy. The company specializes in artisanal chocolate production, utilizing high-quality ingredients for their diverse product range. They are known for their meticulous craftsmanship and adherence to traditional chocolate-making techniques.
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Tavoletta D'Oro -

2019, 2018, 2017, 2016, 2015, 2014

Tavoletta D'Oro - The best in category

2016, 2015

BEST Cioccolato Di Bruco Chocolates
TABLE OF CONTENTS

Best Marchigiano Dark Chocolates

01
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70% Con Granella by Cioccolato Di Bruco is a high-quality dark chocolate bar made with 70% cocoa content, known for its rich and intense flavor. This chocolate incorporates crunchy granella (crushed nuts), which adds a delightful texture contrast to the smooth chocolate.


The combination of the deep cocoa flavor with the crunchiness makes for a satisfying tasting experience, appealing to dark chocolate enthusiasts who enjoy both bold flavors and interesting textures. It highlights the craftsmanship and quality ingredients that Cioccolato Di Bruco is known for.
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Tavoletta D'Oro -

2017

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Finca San Isidro 80% is a premium dark chocolate made from high-quality cocoa beans sourced from the Finca San Isidro estate. With 80% cocoa content, it offers an intense chocolate flavor that balances bitterness and subtle sweetness. This chocolate showcases rich cocoa notes, making it a favorite among dark chocolate enthusiasts.
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Tavoletta D'Oro -

2017

03
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Fondente Rum e Vaniglia is a luxurious dark chocolate that combines the rich flavors of dark chocolate with the warm, aromatic notes of rum and vanilla. This chocolate typically features a high cocoa content, providing a deep and intense flavor profile.


The addition of rum adds a hint of sweetness and complexity, while the vanilla enhances the overall richness, creating a harmonious blend.
AWARDS

Tavoletta D'Oro -

2014

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Marchigiano Dark Chocolates