Best Utahn Cow's Milk Cheese Types
Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds diluted with oil.
When fully aged (in caves, on Utah blue spruce), the texture is smooth and creamy, while the aromas are rich. The flavors are nutty, with hints of caramel, coffee, and butterscotch. It's recommended to pair it with coffee or a glass of stout and serve it with crusty whole-wheat bread.
TeaHive is an American cheddar-style cheese hailing from Utah. The cheese is made from pasteurized Jersey cow's milk and it's left to age for over 8 months before consumption. During the aging period, the cheese is rubbed with a combination of bergamot orange and black tea.
The texture is firm, the aromas intense and fruity, and the flavors milky and creamy. It's recommended to serve the cheese with fruit jam and biscuits. Pair it with a glass of floral wine, chocolate stout, or a pilsner.
Pair with
Aggiano is an American cheese produced in Utah by Beehive Cheese Company. It's made from pasteurized milk of Jersey cows. The name is a reference to the Utah State University Aggies (agricultural students), who have first suggested the recipe for its production.
The texture of Aggiano is dry, yet creamy. The aromas are fruity, while the flavors are tangy and reminiscent of butterscotch and pineapple. It's recommended to serve it with fresh fruits, pasta, salads, chocolate, or toasted nuts. Pair it with a glass of medium to full-bodied red wines, whiskey, or fruity wheat beer.
Pair with
Promontory is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from Jersey cow's milk and it's named after the Promontory Summmit, where the first Transcontinental Railroad in the USA was completed in the year of 1869.
The aromas of the cheese are rich and fruity, and the flavors are buttery and citrusy. The texture is semi-firm, creamy, and full-bodied. It's recommended to pair the cheese with ales, IPAs, and full-bodied red wines. Serve Promontory with fruit preserves, dates, or honey for the best experience.
VARIATIONS OF Promontory
Apple Walnut Smoked is an American Promontory cheese variety hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized cow's milk. When young, it's cold-smoked over red apple wedges and walnut wood, and it's then left to mature for a minimum of 8 months.
The aromas are smoky and subtly sweet, while the flavors are nutty, buttery, sweet, and smoky. The texture is smooth and creamy. It's recommended to use the cheese in sandwiches or serve it with cold cuts, bacon, and toasted nuts. Pair it with a glass of bourbon or a bottle of dark ale, stouts, or porters.
Boo Boo Baby Swiss is an American cheese hailing from Richmond, Utah, where it's produced by Rockhill Creamery. The cheese is made from raw cow's milk and it's aged in caves. Underneath its natural rind, the texture is firm, crumbly, and open, with many irregular eyes dispersed throughout the paste.
The aromas are pleasant and milky, while the flavors are mild, sweet, and nutty. It's recommended to serve Boo Boo Baby Swiss with smoked ham or use it in grilled cheese sandwiches.
Wasatch Mountain Cheese is a semi-soft American cheese hailing from Utah. This swiss-style cheese is made from raw cow's milk at Rockhill Creamery in Richmond. It's usually left to age in caves from 2 months to a year or more before consumption.
The cheeses aged for more than a year are called Wasatch Mountain Reserve. Underneath its natural rind, the texture is firm, crumbly, and open with small eyes dispersed throughout the paste. The aromas are milky and pleasant, while the flavors range from mellow, buttery, nutty, and earthy to tart and sharp with grassy and musty notes.
Pair with
Big John's Cajun is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized Jersey cow's milk. When it's a day old, it's rubbed with canola oil and a combination of garlic, celery seeds, and cayenne pepper.
When fully aged, the texture is smooth and creamy, the aromas spicy and rich, and the flavors smooth and spicy. It's recommended to melt it over burgers, shave it over salads, or serve it with wildflower honey, salami, and olives. Pair it with a glass of champagne, a Bloody Mary, or a bottle of full-bodied red wine.
Pair with
SeaHive is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from pasteurized milk of Jersey cows. When the cheese is only 1 day old, it's rubbed with a combination of Redmond RealSalt and local honey, and it's then left to age for over 8 months in aging rooms with regulated humidity.
The aromas are floral, while the flavors are both sweet and salty. The texture is firm, smooth, and dry. It's recommended to pair it with fruity white wines or a glass of bourbon. Enjoy it with fruit, shaved on soups and salads, or with a variety of nuts.
Pair with
Best Utahn Cow's Milk Cheese Producers
Beehive Cheese is a cheese producer based in Utah, specifically in Uintah. The company, founded in 2005 by brothers-in-law Tim Welsh and Pat Ford, specializes in crafting artisanal cheeses. They are particularly known for their unique cheese varieties like Barely Buzzed, which is a cheese hand-rubbed with a mix of coffee and lavender.
Beehive Cheese focuses on using high-quality ingredients and creating distinctive flavor profiles.
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2021
International Cheese Awards - Gold
2024, 2023, 2022
BEST Beehive Cheese Cheeses
Best Utahn Cow's Milk Cheeses
Barely Buzzed is an artisan cheese crafted by Beehive Cheese, characterized by its unique rind that is rubbed with a blend of espresso and lavender. This blend infuses the cheese with a distinctive aroma and complex flavor profile that juxtaposes the subtle floral notes of lavender with the deep, robust tones of espresso.
The cheese itself is made from the milk of local Jersey cows in Utah, ensuring a creamy, rich texture. Barely Buzzed has received acclaim for its innovative flavor combination and has garnered awards, solidifying its reputation as a standout product in the artisanal cheese community.
AWARDS
International Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2015, 2011, 2009, 2008, 2007
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