Utahn Cow's Milk Cheeses

Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds dilu... READ MORE

Aggiano is an American cheese produced in Utah by Beehive Cheese Company. It's made from pasteurized milk of Jersey cows. The name is a reference to the Utah State University Aggies (agricultural students), who have first suggest... READ MORE

SeaHive is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from pasteurized milk of Jersey cows. When the cheese is only 1 day old, it's rubbed with a combination of... READ MORE

Apple Walnut Smoked is an American Promontory cheese variety hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized cow's milk. When young, it's cold-smoked over red apple wedg... READ MORE

Promontory is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from Jersey cow's milk and it's named after the Promontory Summmit, where the first Transcontinental Railroad in the US... READ MORE

TeaHive is an American cheddar-style cheese hailing from Utah. The cheese is made from pasteurized Jersey cow's milk and it's left to age for over 8 months before consumption. During the aging period, the cheese is rubbed with a combinati... READ MORE

Wasatch Mountain Cheese is a semi-soft American cheese hailing from Utah. This swiss-style cheese is made from raw cow's milk at Rockhill Creamery in Richmond. It's usually left to age in caves from 2 months to a year or more before consu... READ MORE

Big John's Cajun is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized Jersey cow's milk. When it's a day old, it's rubbed with canola oil and a combinat... READ MORE

Boo Boo Baby Swiss is an American cheese hailing from Richmond, Utah, where it's produced by Rockhill Creamery. The cheese is made from raw cow's milk and it's aged in caves. Underneath its natural rind, the texture is firm, crumbly, and ... READ MORE