This beer style evolved from the British porter, and it was partially influenced by imperial stouts. The beers that fall under this category will typically have high alcohol content, usually between 5.5 and 9.5% ABV, while their color ranges from mahogany red to dark brown.

They are full-bodied and smooth brews with typical malt flavors that are usually complemented by aromas of toast, caramel, licorice, dried fruit, chocolate, and coffee. Baltic porter first appeared when stronger and hoppier versions of British porter were sent to Russia. 

Julmust is a very popular Swedish soft drink that is consumed at Christmas time. This dark drink is often described as a mixture of cola and root beer, while its flavor is typically sweeter than most sodas. The name julmust translates to Christmas juice or Christmas must (not yet fermented fruit juice).

However, there is no actual must in julmust. It was first created by Harry Roberts as a non-alcoholic alternative to beer and porter, which were traditionally consumed during winter holidays in Sweden. Påskmust is the Easter version of the drink. 

Cocio is a classic Danish chocolate milk that has been produced since 1951 and was originally invented by Anker Pallesen in Esbjerg. The drink combines fresh milk from Danish farmers, sugar, and only the best African cocoa, while the producers claim that the unique heating process gives the milk the typical, lightly caramelized flavor.

The drink is available in classic and dark version, as well as the lighter Cocio One and Cocio Energy. Though it is available in cans, the trademark glass bottle is still a firm favorite, while the preferred pairing option is the traditional pølser hot dog.

Glögg is a favorite winter drink in Scandinavia. In its basic form, this version of mulled wine combines red wine, sugar, and various spices such as cardamom, cinnamon, cloves, allspice, ginger, and orange zest. Typically served warm, glögg also often includes a splash of distilled spirit such as vodka, brandy, sherry, port, or akvavit.

Alcohol-free variations also exist, while the red wine base is sometimes replaced with white wine, fruit juices, or cider. Although it was initially associated with higher social classes and nobility, in the 1900s, it became a more common drink. In Sweden and Finland (glögi), it also includes raisins and almonds, which are sometimes strained and served on the side. 

Farmhouse ale is best described as an ancient beer style that was brewed by European farmers who used their grains and hops. These brews were made with techniques that are not used in modern brewing, and because they were brewed in various European regions, the examples are incredibly versatile and include a variety of different sub-styles that are usually very region-specific.

Farmhouse ales were made in places where people cultivated grains, and in the early 20th century, it was a prevalent style throughout northern Europe. These beers were a part of everyday life. In some places, they were prepared and enjoyed on special occasions, and in the regions where grains were plentiful, they were enjoyed on a daily basis. 

Pucko is a Swedish drink made with three basic ingredients: milk, chocolate, and sugar. It comes in an iconic glass bottle that was created by Arla Foods, a company which released it in 1954. Today, it is produced by a Danish company named Cocio.

Besides the glass bottle, Pucko is also sold in cartons. In Sweden, the drink is most often associated with hot dog vendors, who typically sell it as an accompaniment to hot dogs.

Swedish punsch is an arrack-based liqueur that was first introduced in the 18th century when the Swedish East India Company started importing Batavian arrack from Java. In its early days, punsch was enjoyed warm and prepared just before serving, by heating it and then adding spices and wine.

The first bottled version appeared in 1845 and was manufactured by J. Cederlunds Söner, and was soon followed by other producers. Most punsch brands are now created with a combination of arrack, alcohol, water, and spices, and are best served neat and chilled, in traditional punsch glasses, though Swedish tradition suggests that it can be enjoyed warm when paired with traditional pea soup. 

Söderblandning is a tea blend invented in Sweden. It is based on black tea blended with tropical fruit and flowers. The blend was invented in Södermalm, Stockholm—hence the name. It remains one of the most popular teas in Sweden.

The exact ingredients are unfamiliar, and there are some differences among brands, but the base is made with Ceylon and Chinese black tea, while the additions may include citrus fruit and various flowers. Söderblandning was allegedly a lucky invention at the Tea Center in Stockholm. 

Norwegian farmhouse ale is an example of a traditional farmhouse ale—a versatile style brewed by European farmers. These beers were designed for local consumption. In Norway, they are known as maltøl, which would literally translate as malt beer.

Norwegian brewing tradition is ancient, and though it has changed over time, it retained some of its unique characteristics. The entire category of farmhouse ales is incredibly versatile. The character depends on the region, brewer’s preferences, and style.