Norwegian Farmhouse Ale (Maltøl)

Norwegian farmhouse ale is an example of a traditional farmhouse ale—a versatile style brewed by European farmers. These beers were designed for local consumption. In Norway, they are known as maltøl, which would literally translate as malt beer. Norwegian brewing tradition is ancient, and though it has changed over time, it retained some of its unique characteristics.

The entire category of farmhouse ales is incredibly versatile. The character depends on the region, brewer’s preferences, and style. Although the tradition has mainly disappeared, farmhouse ales are still brewed in several Norwegian regions, and are available in several different styles.

The most popular is Stjørdalsøl, which comes from Stjørdal, the area with the highest number of traditional breweries. The beer is dark and has a smoky character. Vossaøl is clear and fruity, often flavored with juniper, while Kornøl is pale and hazy and commonly juniper-flavored.