Gotlandsdricka

Gotlandsdricka is a beer style that originated on the Swedish island of Gotland. The brew was made with local ingredients and traditional techniques, and it is often classified as a type of farmhouse ale—an ancient European style initially made by farmers.

Although these farmhouse beers were once brewed throughout the country, the tradition now mainly continues on Gotland. The ingredients depended on availability, and malt could be made with barley, wheat, rye, or oats. Brewers still usually make their malts and predominantly use juniper sprigs in the production.

The resulting contemporary brews are versatile and can range in style. They are typically amber-colored and have a smoky character (due to smoked malts), with a sweet and subtly bitter flavor and juniper notes. Most examples are strong. It is often said that Gotlandsdricka was the drink of the Vikings, who might have enjoyed it as an everyday drink, unlike mead that was reserved for special occasions.