Cherry Heering

Cherry Heering is one of the most popular cherry liqueurs in the world. Created in 1818 by Peter F. Heering, it is also one of the first cherry liqueurs to appear on the market. The liqueur is made with Stevens cherries that are lightly crushed and then macerated in a neutral grain spirit, which is additionally flavored with botanicals.

The liqueur has an appealing garnet color, while the palate is dominated by cherry jam flavors, along with hints of spices and subtle tartness. The cherries are macerated with the stones, which imparts an almond-like note. This prized liqueur is still made with an old family recipe and is still produced in Copenhagen.

It is best known for its use in cocktails, but it can also be enjoyed on its own, preferably served on the rocks.