Brennevinsgrova is a Norwegian distillery located in a valley on the outskirts of Sykkylven, surrounded by the Sunnmørsalpene mountains. It was founded by Harald Strømmegjerde in 2019 on his family farm, inspired by the local environment and traditions.

The distillery produces gin, aquavit, and whiskey, using exclusively local ingredients. Raspberries from Valldal, sugar kelp from Herøy, and glacial water contribute to the unique flavor of their beverages, offering an authentic taste of Sunnmøre.

Brennevinsgrova has received numerous awards for the quality of its products, including recognition for the best gin in Norway. Their approach combines traditional distillation methods with modern techniques, creating spirits that reflect the rich cultural heritage of the region.