Best Asian Fruits (types and products) Types
Mangosteen, also known as purple mangosteen, is a tropical plant grown for its sweet fruit. Its origin is believed be on the Sunda Islands, now divided between Indonesia, Malaysia, Brunei, and East Timor. Mangosteen is characterized by its dark purple, firm shell which covers and protects the edible white fruit.
The texture of the fruit is soft, juicy, and delicate, while the flavor is sweet with slight hints of tartness. The fruit is usually enjoyed plain, but it can also be incorporated in various baked desserts, mixed salads, custards, smoothies, teas, or ice creams.
Lady Finger banana is a small, sweet variety of banana distinguished from others by its size, taste, and texture. It is significantly smaller and thinner than the more commonly known Cavendish banana, typically measuring about 4 to 6 inches (10 to 15 centimeters) in length.
What sets the Lady Finger banana apart is its exceptionally sweet flavor and creamy texture, making it a favorite for fresh eating. Its sweetness is often compared to that of honey, and it has a delicate, almost floral flavor profile. The skin of the Lady Finger banana is thin and the flesh is less dense compared to larger banana varieties, contributing to its unique texture.
Nestled in the heart of the Menderes river valley, the historical region of Aydin is best known for its flavorful figs, which have been cultivated in the Mediterranean for centuries. Aydin figs typically yield after 5 years, but are able to bear fruit for up to 50 years from planting.
After being harvested at the end of August, Aydin figs are usually sun-dried and thus preserved for winter as a good source of energy, high in fibers and fructose. These chewy, sugar encrusted, dried Aydin figs are excellent with müesli for breakfast or they can be used as filling in various traditional Turkish pastries.
Calamansi (lat. Citrus × microcarpa) is a small citrus fruit hybrid native to the Philippines and widely used across Southeast Asia.
The fruit is spherical, typically about 20 to 25 millimeters in diameter, and has a green to golden yellow color when ripe. Despite its small size, calamansi packs a flavorful punch and is highly aromatic. The taste of calamansi is a unique blend of sweet and sour, similar to a cross between a lime and a mandarin orange, making it versatile in both culinary and beverage applications.
Malaysian Musang King, also known as Mao Shan Wang, is considered one of the best durian varieties and is highly sought after for its rich, creamy texture and intense taste. It has a bright yellow flesh that is thick and custard-like, with a complex flavor profile that combines sweetness with a hint of bitterness.
The fruit is large and has a distinctive spiky husk. Although this cultivar was known as Raja Kunyit for at least 200 years, it only gained popularity in the 1980s, when its consistency was stabilized, and the fruit was registered with MARDI (The Malaysian Agricultural and Research Development Institute).
Ben Tre province in Vietnam is known as the capital of coconuts. The coconut trees hold a special place in the cultural life and the economic development of the province. Due to the salty water with clay mud that’s fertile and rich, the coconuts growing here have excellent conditions, and the fruit yield is higher than in other regions.
The thick coconut shells contain more organic matter, sweeter coconut water, and coconut meat with more fat. The coconut oil accounts for 65% of content in Ben Tre coconuts. The fruit is used to make a lot of things, from beverages and food to household utensils.
Rambutan is a medium-sized evergreen tree originating from the rainforests of western Malaysia and Singapore. The trees produce fruits that are round with leathery skin that’s covered in soft hairlike spines. The colors range from dark red to yellow.
The pulp is subacid to sweet and it contains a single seed. The seeds contain up to 40% fat, which is extracted and used for making soap. In the Philippines, people sometimes roast the seeds and eat them as a snack. The fruits are usually eaten out of hand and they are sold fresh or canned.
Ajwa is a famous date variety originating from Medina, Saudi Arabia. These dates are dark brown to almost black in color. The texture is slightly dry, soft, and chewy, while the flavors are prune-like and sweet with hints of cinnamon, caramel, and honey.
The dates are packed with protein, dietary fibre, healthy fats, and vitamins such as A, B6, C, E, and K. During and after pregnancy, the consumption of ajwa dates improves blood circulation for mothers and babies. These dates are also known as holy dates and they hold a special place in Islamic tradition.
THE BEST Ajwa dates Dates
Bayramiç beyazı is the fruit of a local nectarine variety that's grown in the Turkish province of Çanakkale and the district of Bayramiç. Just slightly bigger than a cherry, this crunchy fruit has smooth skin with color ranging from light green to pink.
The aromas are fresh and sweet, reminiscent of peaches, plums, and apricots. Juicy, refreshing, and aromatic, Bayramiç beyazı are best enjoyed fresh, but they are also perfect for jams or cakes.
Murabba' al-ward is a traditional sweet jam made from Damask rose petals, known for its fragrant aroma and refreshing qualities. The petals are simmered with sugar and water until tender, creating a delicately floral jam. Sometimes, additional ingredients like cardamom or chopped nuts are added for extra flavor.
This rose jam is typically enjoyed spread on bread or paired with crème fraîche, offering a unique and aromatic treat in Syrian cuisine.
Best Asian Fruits (types and products)
The Ajimu Wine Moroya Koshu is a white wine from Japan. Made from the Koshu grape, it presents aromas of pear drops and exotic stone fruit, with peach notes. The palate is savory and balanced, offering good length. This still white wine has an alcohol content of 11.5%.
It is celebrated for its unique flavor profile, reflecting the distinctive qualities of the Koshu grape variety.
AWARDS
Decanter World Wine Awards - Platinum
2022
Al Mohamadia Dates Company is renowned for producing premium Ajwa Al Madina dates, sourced directly from their farms in the Al-Kharj area of Saudi Arabia. These dates are celebrated for their soft texture and rich, mildly sweet flavor, holding significant cultural and religious importance.
Al Mohamadia's commitment to quality ensures that their Ajwa dates meet high standards, making them a preferred choice for consumers seeking authentic Saudi dates. Their products are available both domestically and internationally, catering to a global clientele.
Mabroom Dates from Al Mohamadia Dates Company are a premium variety of Saudi Arabian dates known for their elongated shape, firm texture, and rich caramel-like flavor. Grown using traditional cultivation methods and modern quality standards, these dates are a powerhouse of essential nutrients, including natural sugars, fiber, and antioxidants, making them a healthy, energy-boosting snack.
Their semi-dry texture and natural sweetness make them a versatile gourmet product, perfect for enjoying as a standalone treat, pairing with nuts, or incorporating into desserts and recipes. Al Mohamadia Dates ensures freshness and purity in every batch, earning international recognition as a leading exporter of high-quality Mabroom dates from Saudi Arabia.
Safawi Dates, produced by Al Mohamadia Dates, are renowned for their rich, dark brown to black color, soft texture, and subtly sweet taste with hints of caramel. Cultivated in the fertile date farms of Medina, these dates are highly prized for their superior quality and freshness.
Unlike other varieties, Safawi dates are known for their chewy consistency and long shelf life, making them a preferred choice for both daily consumption and gourmet cuisine. Packed with essential nutrients such as fiber, vitamins, and antioxidants, they offer significant health benefits.
Barakat Al-Madinah Date Factory is a renowned producer of premium Ajwa dates, sourced directly from Medina, Saudi Arabia — the only region where authentic Ajwa dates are grown. Known for their rich flavor, soft texture, and religious significance, these dates are highly prized around the world.
The company blends traditional harvesting techniques with modern processing standards to ensure optimal freshness, hygiene, and taste. Packed with essential nutrients, vitamins, and antioxidants, Barakat's Ajwa dates are celebrated for their health benefits, including support for heart health and digestion.
Ajwa Dates from Urjoon Al-Aaliya are premium-quality dates cultivated in Medina, Saudi Arabia, known for their rich taste, soft texture, and cultural significance. These dates are naturally sweet and packed with essential nutrients, vitamins, and fiber, making them a healthy and delicious snack.
Urjoon Al-Aaliya ensures quality and authenticity by using traditional farming and harvesting methods, resulting in fresh, flavorful, and nutrient-rich dates. Available in convenient packaging options, including 5kg boxes, their Ajwa dates cater to the needs of both local and international customers.
Ajwa Dates by Nawat Al Madinah are a premium variety of soft, dry dates grown in the city of Madinah, Saudi Arabia. Renowned for their unique texture and mildly sweet, fruity flavor, these dates hold a special place in Islamic tradition, with beliefs that consuming seven Ajwa dates each morning offers protection against poison and magic.
Packed with essential vitamins, minerals, and dietary fiber, they are considered a superfood with significant health benefits. Nawat Al Madinah ensures that its Ajwa dates are cultivated using traditional methods, preserving their natural sweetness and free from additives or preservatives.
Sukkary dates produced by Nawat Al Madinah are renowned for their natural sweetness, creamy texture, and caramel-like flavor. Grown in the fertile soils of the Al-Qassim region, they are rich in essential minerals such as potassium and magnesium. The company employs state-of-the-art facilities and skilled process engineers to ensure each date meets the highest standards of flavor, texture, and nutrition.
Nawat Al Madinah’s dedication to quality and excellence has positioned it as a leader in the dates industry, both domestically and internationally.
Sagai dates, produced by Nawat Al Madinah in Saudi Arabia, are celebrated for their unique two-toned appearance—golden at the tip and brown at the base—and their distinctive texture that blends a crunchy outer layer with a soft, chewy center. Known for their mild sweetness and natural freshness, these dates are grown and harvested using traditional techniques combined with modern food safety standards.
Nawat Al Madinah ensures the highest quality by employing advanced sorting, cleaning, and packaging processes, catering to both local and global markets. Popular during Ramadan and Eid, Sagai dates are highly valued for their nutritional benefits, offering a natural source of energy and essential nutrients.
Safawi dates produced by Nawat Al Madinah in Saudi Arabia are known for their deep black color, soft texture, and chewy consistency. These dates have a distinct sweet taste with subtle hints of toffee and caramel, making them a popular choice during Ramadan and Eid.
Nawat Al Madinah ensures premium quality by employing modern processing techniques while preserving traditional methods of cultivation. Safawi dates are prized for their health benefits, as they are high in fiber, antioxidants, and natural sugars, providing an instant energy boost.
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