Sfoglini Pasta
Zucca
Shop, factory tour, tastings:
25 Vermilyea Ln, Coxsackie, Greene County, New York, USABuy online directly from the producer:
www.sfoglini.com/collections/shop-allZucca is a unique, pumpkin-shaped pasta from Sfoglini, designed to enhance your pasta dishes by holding sauces and flavors in its built-in sauce pockets. The word "Zucca" means "squash" in Italian, and the pasta's shape resembles small pumpkins, complete with curved, ridged sides and a cup-like opening.
This design is perfect for trapping sauces, especially thick and hearty ones, making it ideal for rustic, comforting dishes. The pasta is made with premium semolina flour and crafted using a traditional bronze die extrusion process, which gives it a rougher texture for better sauce adhesion.
Zucca pairs wonderfully with rich, creamy sauces, such as Bolognese, or even with squash-based dishes.
About Sfoglini Pasta
Sfoglini is a brand dedicated to producing premium pasta using high-quality durum wheat semolina. Their pastas are made using traditional Italian methods, including a bronze die extrusion process that creates rough-textured pasta to hold sauces better.
Sfoglini pasta is slow-dried at low temperatures for over nine hours, preserving its natural flavor and nutrients. They offer a variety of pasta shapes in their collections, such as semolina, whole grain, and specialty options, as well as unique offerings like
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Where to taste and buy?
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Sfoglini Pasta Shop
25 Vermilyea Ln, Coxsackie, Greene County, New York, USA
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