Etto Pastificio
Mezzi Rigatoni
Shop, restaurant:
3070 Limestone Way, Paso Robles, CA 93446, USABuy online directly from the producer:
www.ettopastificio.com/collections/etto-pasta-full-collectionEtto Pastificio, based in Paso Robles, California, is renowned for its artisanal pasta, crafted using traditional Italian techniques and high-quality ingredients. One of their notable offerings is Mezzi Rigatoni, a shorter version of the classic rigatoni.
This pasta features hearty, tube-shaped pieces that effectively hold sauces both inside and out, making it versatile for various dishes. Etto's Mezzi Rigatoni is produced in small batches, extruded through traditional Italian bronze dies, and slow-dried at low temperatures.
This meticulous process ensures optimal flavor, texture, and nutrient retention. The pasta is certified USDA Organic, reflecting Etto's commitment to quality and sustainability.
About Etto Pastificio
Etto Pastificio, established in 2019 by Brian and Stephanie Terrizzi, is an artisanal pasta factory located in Paso Robles, California. The name Etto is inspired by the Italian term for a standard portion of pasta, reflecting the company's dedication to authentic Italian culinary traditions. The Terrizzis, also known for their Giornata wine label, ventured into pasta-making to complement their passion for Italian cuisine.
Etto Pastificio produces both fresh and dried pasta, utilizing organic durum semolina flour sourced from the western United States. Their pasta is crafted using traditional Italian techniques, including bronze-die extrusion and slow drying, resulting in a texture that holds sauces exceptionally well. Beyond pasta, Etto operates a market offering a curated selection of Italian and locally sourced food products, providing customers with a comprehensive culinary experience.
Best Etto Pastificio products
Where to taste and buy?
Shop,
Restaurant
Etto Pastificio Shop
3070 Limestone Way, Paso Robles, CA 93446, USA
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