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Etto Pastificio

Creste di Gallo

Experimental phase: initial rating derived from official awards and critic reviews

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The Creste di Gallo is a pasta shape inspired by the crest of a rooster, featuring a curved, ruffled design that excels at holding sauces. ​ This versatile pasta pairs well with a variety of sauces, making it a favorite among chefs and home cooks alike.


For instance, Monteverde Restaurant & Pastificio has featured Creste di Gallo in their dishes, highlighting its adaptability and unique texture. ​ Etto's commitment to traditional Italian pasta-making techniques ensures that their Creste di Gallo delivers an authentic culinary experience, bringing a touch of Italian heritage to your table.

About Etto Pastificio

​Etto Pastificio, established in 2019 by Brian and Stephanie Terrizzi, is an artisanal pasta factory located in Paso Robles, California. The name Etto is inspired by the Italian term for a standard portion of pasta, reflecting the company's dedication to authentic Italian culinary traditions. ​ The Terrizzis, also known for their Giornata wine label, ventured into pasta-making to complement their passion for Italian cuisine.


Etto Pastificio produces both fresh and dried pasta, utilizing organic durum semolina flour sourced from the western United States. Their pasta is crafted using traditional Italian techniques, including bronze-die extrusion and slow drying, resulting in a texture that holds sauces exceptionally well. ​ Beyond pasta, Etto operates a market offering a curated selection of Italian and locally sourced food products, providing customers with a comprehensive culinary experience. ​

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Etto Pastificio Shop

3070 Limestone Way, Paso Robles, CA 93446, USA

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