Etto Pastificio

​Etto Pastificio, established in 2019 by Brian and Stephanie Terrizzi, is an artisanal pasta factory located in Paso Robles, California. The name Etto is inspired by the Italian term for a standard portion of pasta, reflecting the company's dedication to authentic Italian culinary traditions. ​ The Terrizzis, also known for their Giornata wine label, ventured into pasta-making to complement their passion for Italian cuisine.

Etto Pastificio produces both fresh and dried pasta, utilizing organic durum semolina flour sourced from the western United States. Their pasta is crafted using traditional Italian techniques, including bronze-die extrusion and slow drying, resulting in a texture that holds sauces exceptionally well. ​ Beyond pasta, Etto operates a market offering a curated selection of Italian and locally sourced food products, providing customers with a comprehensive culinary experience. ​