Etto Pastificio
Casarecce
Shop, restaurant:
3070 Limestone Way, Paso Robles, CA 93446, USABuy online directly from the producer:
www.ettopastificio.com/collections/etto-pasta-full-collectionEtto Pastificio, located in Paso Robles, California, is renowned for its artisanal pasta offerings, particularly their Casarecce. The name Casarecce translates to homemade in Italian, reflecting the pasta's traditional origins. Etto's Casarecce is crafted using premium American ingredients combined with Italian pasta-making techniques and equipment, resulting in a product that boasts exceptional texture, aroma, and flavor. This pasta's unique twisted shape is ideal for capturing sauces, making it a versatile choice for various dishes.
Fans of Etto's Casarecce have praised its quality, noting its delightful pairing with diverse recipes.
About Etto Pastificio
Etto Pastificio, established in 2019 by Brian and Stephanie Terrizzi, is an artisanal pasta factory located in Paso Robles, California. The name Etto is inspired by the Italian term for a standard portion of pasta, reflecting the company's dedication to authentic Italian culinary traditions. The Terrizzis, also known for their Giornata wine label, ventured into pasta-making to complement their passion for Italian cuisine.
Etto Pastificio produces both fresh and dried pasta, utilizing organic durum semolina flour sourced from the western United States. Their pasta is crafted using traditional Italian techniques, including bronze-die extrusion and slow drying, resulting in a texture that holds sauces exceptionally well. Beyond pasta, Etto operates a market offering a curated selection of Italian and locally sourced food products, providing customers with a comprehensive culinary experience.