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Pasta Varieties
Sfoglini Pasta
Cascatelli
Shop, factory tour, tastings:
25 Vermilyea Ln, Coxsackie, Greene County, New York, USABuy online directly from the producer:
www.sfoglini.com/collections/shop-allThe Cascatelli pasta, created in collaboration with Sporkful and Sfoglini, is a uniquely designed shape that combines wavy ruffles with a half-tube structure, mimicking the shape of waterfalls ("Cascatelli" in Italian). Cascatelli is crafted to optimize three key qualities: sauceability, forkability, and toothsinkability.
The shape's ruffles capture sauce efficiently, making it ideal for various sauces, and the bronze die extrusion process enhances its texture.
About Sfoglini Pasta
Sfoglini is a brand dedicated to producing premium pasta using high-quality durum wheat semolina. Their pastas are made using traditional Italian methods, including a bronze die extrusion process that creates rough-textured pasta to hold sauces better.
Sfoglini pasta is slow-dried at low temperatures for over nine hours, preserving its natural flavor and nutrients. They offer a variety of pasta shapes in their collections, such as semolina, whole grain, and specialty options, as well as unique offerings like
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Sfoglini Pasta Shop
25 Vermilyea Ln, Coxsackie, Greene County, New York, USA
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