Reginetti from Sfoglini is an artisanal pasta that features a unique ribbon-like shape with wavy, ruffled edges. Known for its elegant design, Reginetti holds sauces exceptionally well, making it ideal for rich, hearty dishes. Its name, which translates to "little queens" in Italian, reflects the regal association with Princess Mafalda of Savoy, a beloved figure in Italian history.

Crafted from premium semolina flour using traditional bronze die extrusion, this pasta brings a touch of royalty to your meals. It’s perfect for pairing with thick sauces such as arrabbiata or creamy Neapolitan sauces. Reginetti’s texture provides the perfect al dente bite, ensuring an unforgettable pasta experience.