Filetes de Anchoa en Aceite de Oliva from Conservas Olasagasti are premium anchovy fillets preserved in high-quality olive oil, renowned for their rich, savory taste and tender texture. These fillets are sourced from the Cantabrian Sea, a region celebrated for its anchovy quality due to its cold waters, which enhance the flavor profile.

Olasagasti uses traditional methods for cleaning, filleting, and curing the anchovies, ensuring exceptional quality and maintaining the fish's natural flavors. The olive oil adds a delicate smoothness, enhancing the anchovies taste while acting as a natural preservative.