Risotto alle ortiche is a traditional type of risotto made with stinging nettles as the key ingredient. Other ingredients used in the dish include risotto rice, celery, onions, carrots, stock, butter, and grated Parmigiano-Reggiano cheese. The risotto is cooked in a traditional manner until the rice becomes al dente.

When it does, the nettle-butter-onion mixture is added to the risotto, which is then served with grated cheese on top. If desired, a bit of white wine can be added to the risotto in the beginning stages of cooking, while crispy pancetta is sometimes added as a garnish before serving.