Lavistown

Lavistown is an Irish caerphilly-style cheese hailing from Stoneyford. The cheese is made from pasteurized cow's milk and it's left to mature from 2 to 8 months. Underneath its natural brushed rind, the texture is semi-hard, dry, firm, and crumbly.

Produced in the shape of millstones, Lavistown is one of the oldest Irish farmhouse cheeses. The flavors are milky, creamy, acidic, tangy, and herbaceous.