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Durrus
Durrus is a semi-soft Irish cheese made from raw cow's milk. It's been produced in the valley of Coomkeen in West Cork since 1979. The cheese has a natural washed rind that is pinkish in color. Underneath it, there is a straw-colored paste with numerous irregular small eyes dispersed throughout it.
The texture is soft and pliable, while the flavors range from grassy, mellow, and mild when young (10 days) to strong, rich, and earthy when mature (5-8 weeks). It is recommended to pair Durrus with beer, prosecco, champagne, or medium-bodied red wines.
Pairing tips
Wine Variety
Gewurztraminer d'Alsace
Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard ... Read more
Wine Variety
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
