Clonmore

Clonmore is an Irish gouda-style cheese hailing from Charleville, County Cork, where it's produced by Lena and Tom Beggane from late March until early November. The cheese is made from pasteurized goat's milk, but there's also a raw milk version.

Underneath its waxed rind, the texture is firm and open. The aromas are intense and goaty, while the flavors are mild, tangy, milky, and smooth, with a goaty finish. It's recommended to serve Clonmore at room temperature because it might get oily if left at warmer temperatures.

Pair it with a glass of Sauvignon Blanc or Chablis. Clonmore has won many awards, including a Gold medal at the British Cheese Awards in 2006.