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Lasary voatabia
(Tomato and Scallion Salad)
Lasary voatabia is a traditional tomato and onion salad originating from Madagascar. It's typically made with a combination of seeded and chopped tomatoes, thinly sliced green onions, lime juice, salt, grated ginger, hot sauce such as Tabasco, and black pepper.
The ingredients are mixed in a bowl, and the salad is then left to chill in the fridge. It's recommended to garnish lasary voatabia with chopped parsley or coriander before serving. This salad is often served as a side dish to poulet au coco and romazava, or used as a topping for sandwiches.
Serve with
Stew
Romazava
Romazava is the national dish of Madagascar and a type of laoka – side dishes that are traditionally served with rice. This laoka is a stew made with a ... Read more
Chicken Dish
Akoho sy voanio
Akoho sy voanio or poulet au coco is a traditional chicken dish originating from Madagascar. It's made with a combination of chicken pieces, coconut milk, tomatoes,... Read more
WHERE TO EAT The best Lasary voatabia in the world (according to food experts)
