Lasary avocat is a traditional salad originating from Madagascar. This simple salad is usually made with a combination of avocado, scallions, tomatoes, and a dressing consisting of lemon juice, olive oil, vinegar, salt, and pepper. The avocado is lengthwise, and the pit is removed.

The flesh is scooped out with a spoon, and each half is served on a plate with chopped onions and diced tomatoes sprinkled on top. The dressing is poured over the salad, and lasary avocat is ready to be enjoyed. This salad can also be served as an accompaniment to main dishes.