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Nopalitos | Local Vegetable From Mexico | TasteAtlas

Nopalitos

Nopales or nopalitos are cut up and prepared pads of the prickly pear cactus. They can be either grilled or boiled, but shouldn't ever be overcooked as it might give them an unwanted, slimy texture. Nopalitos are typically used as a filling in tortillas or added to eggs, salads, and soups.


Fresh nopalitos can be bought at Mexican markets, while the canned version is usually available in most Mexican food stores.