Ensalada de nopalitos is a traditional salad originating from Central Mexico. Although there are many versions, it's usually made with a combination of nopal cactus pieces, lime juice or vinegar, olive oil, oregano, onions, salt, and cilantro. The salad ingredients are simply mixed and set aside for the flavors to blend, for about an hour.

When served, a dish is lined with lettuce leaves and the salad is placed on top. It is then topped with jalapeño strips, sliced onions, crumbled queso fresco, and tomato pieces.