Salată de roșii or tomato salad is a simple dish that is characteristical for Romanian cuisine. The preparation is relatively simple as it consists of cutting tomatoes into pieces and mixing them with the dressing that is made by combining olive oil, balsamic vinegar, onions, and garlic with spices such as thyme and basil.

This type of salad is usually eaten with fresh bread or combined with cottage cheese, and it can even serve as a bruschetta topping. When refrigerated, the dish will marinate in its own juices, providing more flavor in the process.