Zeytin piyazi is a traditional salad originating from Türkiye. It's usually made with a combination of green olives, diced tomatoes, sliced scallions, chopped parsley, lemon juice, red chili flakes, thyme, and olive oil. The ingredients are simply mixed together and dressed with lemon juice and olive oil.

This green olive salad is typically served with bread slices, then enjoyed for breakfast or as a part of a meze platter. It can also be served as a side dish to fish and meat dishes. If desired, the salad can be enriched with the addition of chopped walnuts.