Taktouka is a healthy and nutritious Moroccan salad consisting of cooked tomatoes and green peppers mashed into a purée. The salad is often served as a side dish to grilled meat and fish dishes, although it can also be used as a dip, when it's consumed with crusty bread, used for scooping up the salad.

It is recommended to garnish taktouka with freshly chopped parsley or coriander and a drizzle of olive oil.