Kvashena kapusta z horokhom is a traditional dish originating from Ukraine. It’s usually made with a combination of sauerkraut, bacon, onions, flour, peas, mushrooms, garlic, sour cream, salt, and black pepper. The sauerkraut is boiled for half an hour and drained.

The bacon pieces are browned in a skillet and mixed with the onions. The mixture is sprinkled with flour and sauerkraut liquid, and the mixture is stirred until the sauce is thick. The sauerkraut, peas, mushrooms, and garlic are added to the pot, and the dish is simmered until thick.

It’s taken off the heat and mixed with sour cream and seasonings, and kvashena kapusta z horokhom is then served immediately. The dish is typically served as an accompaniment to meat dishes, especially pork.