Pampushki are small Ukrainian yeasted buns. They can be prepared in sweet or savory versions. The dough usually consists of milk, flour, eggs, sugar, butter, yeast, oil, and salt, and it is then shaped into small balls. The sweet version is often stuffed with ingredients such as fruit jam, berries, fresh fruit, or cottage cheese, while the savory ones have no filling, but are traditionally flavored with garlic sauce and served alongside borscht.