Hare
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Mountain Hare
THIS BREED IS UNCOMMON AND RARE. Although mountain hare is native to the United Kingdom, nowadays it can only be found in the mountainous parts of Scotland, which is a result of a significant reduction in the population of mountain hares ... READ MORE
Dishes with Hare
Pappardelle alla lepre
Pappardelle alla lepre is an ancient Tuscan dish – allegedly, Boccaccio himself was impressed with these pasta ribbons which are cooked in broth and flavored with hare meat. The preparation of this rich dish is time-consuming – the har... READ MORE
Game pie
Game pie is a traditional dish consisting of a pastry shell filled with rich gravy and slowly cooked game meat such as venison, rabbit, and pheasant. The dish is typically prepared during the colder months, since the British game season usually ru... READ MORE
Cipaille
This layered meat pie is typically made with meat such as moose, hare, partridge, veal, pork, beef, or chicken. It is believed that the name cipaille originated from sea-pie, an identical pie that is made with meat, fish, or seafood, alth... READ MORE
Hare with Lentils (Liebre con lentejas)
Liebre con lentejas is a traditional hare dish originating from Spain. Although there are many regional variations, the dish is usually made with a combination of hare, lentils, white wine, wine vinegar, bay leaves, olive oil, peppercorns, stock, ... READ MORE
Lepre alla teramana
Lepre alla teramana is a traditional hare dish originating from Teramo. The dish is usually made with a combination of hare thighs and back, garlic, chicken stock, anchovies, capers, pickles, rosemary, olive oil, salt, and pepper. The garlic, rose... READ MORE
Lepre alla trentina
Lepre alla trentina is a traditional hare dish originating from Trentino. The dish is usually made with a combination of hare meat, red wine, pine nuts, stock, onions, flour, raisins, cinnamon, lemon zest, sugar, butter, lard, salt, and pepper. Th... READ MORE