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Buffet de L'Antiquaire

Quebec City, Canada

4.4
1.9k
Buffet de L'Antiquaire | TasteAtlas | Recommended authentic restaurants
Buffet de L'Antiquaire | TasteAtlas | Recommended authentic restaurants
Buffet de L'Antiquaire | TasteAtlas | Recommended authentic restaurants
Buffet de L'Antiquaire | TasteAtlas | Recommended authentic restaurants
Buffet de L'Antiquaire | TasteAtlas | Recommended authentic restaurants
95 Rue Saint-Paul, Québec, QC G1K 3V8, Canada +1 418-692-2661

Famous for

Savory Pie, Quebec

Cipaille

Recommended by Lonely Planet and 9 other food critics.
"Locals and tourists alike crowd in for hearty breakfasts and savory meat pies like the deep-dish layered cipaille, all served with friendly efficiency."
Lonely Planet , Largest travel guidebook publisher in the world

Recommendations

"It's a good place to sample traditional Quebecois dishes such as cipaille (a deep-dish layered pie using poultry, meat, or seafood)."
"Locals and tourists alike crowd in for hearty breakfasts and savory meat pies like the deep-dish layered cipaille, all served with friendly efficiency."
"Simple, hearty, and oh so filling. Layers of puff pastry filled with sliced potatoes, ground beef, chicken, and pork filled with juicy gravy."
"The most delicious meat pie can be found at Le Buffet de l’Antiquaire in the Old Port."
"I opted for a traditional meat pie and found it to be delicious."
"When the food arrived, I was a lot more excited than I probably should’ve been. It was all so perfect, they all complement each other. My favorite would probably be the meat pie."
"This is where the locals go because the food is traditional, good and very reasonable. It has the feel of a typical diner. The traditional Quebecois meat pie was delicious."
"Le Cipaille, or meat pie, is a house specialty and one of the most traditional Québécois dishes that you must try in this region. At Buffet de L’Antiquaire, it is made with beef, veal, pork, and potatoes. Local cuisine is extremely rich, fatty, and filling, but this pie would take the first prize in category “The ultimate comfort food”. It made for a perfect lunch after a cold windy morning spent exploring Montmorency falls."
"The main course was La Cipaille, a meat pie of pork, beef, veal and chicken, whose flavors all blended together in an amazing way."
"Le Cipaille, or meat pie, is a house specialty and one of the most traditional Québécois dishes that you must try in this region. At Buffet de L’Antiquaire, it is made with beef, veal, pork, and potatoes. Local cuisine is extremely rich, fatty, and filling, but this pie would take the first prize in category “The ultimate comfort food”. It made for a perfect lunch after a cold windy morning spent exploring Montmorency falls."

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