Anthony Bourdain

"But for me, that most noble of dishes, Dover sole. This appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. I love this place. I'm so happy. It's very comfortable. There's continuity in this world."

Anthony Bourdain

"Le Continental is the kind of place about which I am unreservedly sentimental. Classic, unironic cuisine Ancienne meaning dishes you haven’t seen since like forever. A hipster-free zone of French continental ocean liner classics such as Beef Tartare prepared tableside as one must."

Anthony Bourdain

"Le Continental is the kind of place about which I am unreservedly sentimental. Classic, unironic cuisine Ancienne meaning dishes you haven’t seen since like forever. A hipster-free zone of French continental ocean liner classics such as Cezar Salad tossed fresh to order, tableside."

Allison Van Rassel

"Québec City is believed to be one of the last cities in North America to offer the traditional au guéridon French tableside service. Waiters are dressed with impeccable white coats to prepare authentic Caesar salad right next to you. A feast for both your eyes and palate."

Formac Publishing

"Classic menu, service, and 1950s-era uptown New York setting make this long-standing restaurant one of the best in the city. Try the Dover Sole."

Formac Publishing

"Classic menu, service, and 1950s-era uptown New York setting make this long-standing restaurant one of the best in the city. Try the steak tartar."

Delia Mooney

"Just make sure you have time to squeeze in a meal (not complete without Caesar salad prepared tableside) at Le Continental, the epitome of old-world charm."

Jessica Frapp

"Fine dining, cozy ambiance with an upscale menu and gourmet tableside chef. The best Caesar Salad made from scratch tableside. Worth every penny."